How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon fresh lemon juice, 1 garlic clove, minced, 1/2 teaspoon salt, and more.

Is Lemon Roasted Vegetables suitable as vegetarian?

Yes, Lemon Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Roasted Vegetables Recipe

Name: Lemon Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 garlic clove, minced; 1/2 teaspoon salt; 1 large red bell pepper, cut into 1-inch pieces; 1 yellow squash, cut into 1-inch pieces; 1 zucchini, cut into 1-inch pieces; 1 tablespoon chopped fresh basil; 1/3 cup sliced almonds, toasted

Lemon Roasted Vegetables – a delicious recipe with olive oil, lemon juice, garlic, salt, red bell pepper, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1 large red bell pepper, cut into 1-inch pieces
1 yellow squash, cut into 1-inch pieces
1 zucchini, cut into 1-inch pieces
1 tablespoon chopped fresh basil
1/3 cup sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Vegetarian

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Lemon Roasted Vegetables

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