Lentil Bolognese.

Name: Lentil Bolognese.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 garlic cloves, crushed; 2 carrots, coarsely grated; 2 celery ribs, chopped; 45 ml olive oil; 115 g red lentils; 1 (400 g) can chopped tomatoes; 30 ml tomato puree; 450 ml vegetable stock; 15 ml fresh marjoram, chopped; salt & fresh ground pepper

Eats Now Editorial Team · 258 kcal · Vegetarian

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Lentil Bolognese. – a delicious recipe with onion, garlic, carrots, celery, olive oil, red lentils. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 onion, chopped
2 garlic cloves, crushed
2 carrots, coarsely grated
2 celery ribs, chopped
45 ml olive oil
115 g red lentils
1 (400 g) can chopped tomatoes
30 ml tomato puree
450 ml vegetable stock
15 ml fresh marjoram, chopped
salt & fresh ground pepper

1
In a large saucepan gently fry the onion, garlic, carrots and celery in the olive oil until they are soft.
2
Add the lentils, tomatoes, tomato puree, stock, marjoram and seasoning.
3
Bring the mixture to the boil then partly cover with a lid and simmer for 20 minutes until thick and soft.
4
Use the Bolognese as required.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 2 garlic cloves, crushed, 2 carrots, coarsely grated, 2 celery ribs, chopped, and more.

Yes, Lentil Bolognese. falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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