Lemon-Roasted Duck

1. 1

   Wash the ducks inside and out and dry completely.

2. 2

   Salt and pepper.

3. 3

   Melt butter in roasting pan; brown ducks on all sides on top of stove.

4. 4

   Pour lemon juice in cavities of ducks and put rinds around sides.

5. 5

   Cook, covered, in 300u00b0 oven until tender.

6. 6

   Remove meat from bones and pour gravy in pan over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.