How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Potato-Carrot Fry?

You need 6 ingredients. The key ingredients include: 1/2 c. butter or margarine, 4 c. (3 to 4 medium) potatoes, peeled and sliced, 2 c. peeled and sliced carrots, 1 medium onion, chopped fine, and more.

Is Savory Potato-Carrot Fry suitable as general?

Yes, Savory Potato-Carrot Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Potato-Carrot Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Potato-Carrot Fry Recipe

Name: Savory Potato-Carrot Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 4 c. (3 to 4 medium) potatoes, peeled and sliced; 2 c. peeled and sliced carrots; 1 medium onion, chopped fine; 3/4 tsp. each: salt, garlic powder and dry mustard; 1/2 tsp. pepper (optional)

Savory Potato-Carrot Fry – a delicious recipe with butter, potatoes, carrots, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine
4 c. (3 to 4 medium) potatoes, peeled and sliced
2 c. peeled and sliced carrots
1 medium onion, chopped fine
3/4 tsp. each: salt, garlic powder and dry mustard
1/2 tsp. pepper (optional)

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Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

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Savory Potato-Carrot Fry

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