Chicken A La Roma

Name: Chicken A La Roma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. long thin slices chicken cutlets; 8 small slices Mozzarella cheese; 8 slices ham; 1/4 c. flour; 1/2 tsp. salt; 1 egg, beaten; flavored bread crumbs; oil; tomato sauce; 1/4 lb. Mozzarella cheese; cooked spaghetti or pasta of your choice

Eats Now Editorial Team · 791 kcal · Meat & Poultry

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Chicken A La Roma – a delicious recipe with chicken cutlets, Mozzarella cheese, ham, flour, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. long thin slices chicken cutlets
8 small slices Mozzarella cheese
8 slices ham
1/4 c. flour
1/2 tsp. salt
1 egg, beaten
flavored bread crumbs
oil
tomato sauce
1/4 lb. Mozzarella cheese
cooked spaghetti or pasta of your choice

1
Top each cutlet with 1 slice of Mozzarella cheese and 1 slice of ham.
2
Roll up cutlets and bread them in flour and salt, then egg, then bread crumbs.
3
Brown in oil and set aside.
4
In oblong dish or pan, place sauce on the bottom.
5
Place cutlets on top of sauce.
6
Cover with sauce and top with Mozzarella cheese.
7
Bake at 350u00b0 for 20 to 25 minutes.
8
Serve with pasta.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. long thin slices chicken cutlets, 8 small slices Mozzarella cheese, 8 slices ham, 1/4 c. flour, and more.

Yes, Chicken A La Roma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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