How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Roast Chicken?

You need 11 ingredients. The key ingredients include: 6 chicken thighs, 1 tsp each turmeric, ground cumin, and ground coriander, 1/2 tsp cayenne pepper, 3 garlic cloves, minced, and more.

Is Lemon Roast Chicken suitable as meat & poultry?

Yes, Lemon Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Roast Chicken Recipe

Name: Lemon Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs; 1 tsp each turmeric, ground cumin, and ground coriander; 1/2 tsp cayenne pepper; 3 garlic cloves, minced; 2 tbsp light olive oil, divided; 4 onions, thickly sliced; Pinch saffron threads; 2 preserved lemons, pith removed and sliced; 1 lemon, sliced; 1/4 cup pitted green olives; 1 tbsp freshly chopped parsley

Try this homemade Lemon Roast Chicken recipe the whole family will love. Made with chicken, turmeric, cayenne pepper and garlic. Easy step-by-step instr…

This Lemon Roast Chicken relies on simple, everyday ingredients such as chicken thighs, cayenne pepper, garlic cloves, minced and light olive oil, divided. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Roast Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions