Golden Sour Cream Pork Chops

1. 1

   Heat olive oil in large skillet.

2. 2

   Sprinkle salt, pepper and garlic powder over chops.

3. 3

   Sear chops over high heat until golden brown, then lower heat to medium-high.

4. 4

   Mix soup, water and sherry. Pour over chops, cover and let simmer for 15-20 minutes, or until chops are done.

5. 5

   Remove chops from pan, and stir in sour cream and mustard. Return chops to pan, heat til sauce is warmed through and serve.

6. 6

   Also good with tarragon, basil, or thyme mixed into the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.