Bodacious Hamburgers

1. 1

   In a food processor, combine garlic or onion, catsup, steak sauce, Worcestershire sauce, sugar, cooking oil, and hot pepper sauce. Pulse until a semi smooth paste forms.

2. 2

   In a medium mixing bowl combine ground beef, salt, and pepper, and paste from previous ingredients, mix well. Shape meat mixture into four 3/4-inch-thick patties.

3. 3

   I like to let them sit in the fridge for an hour or so, while my charcoal grill heats to let the flavors meld through out the burgers.

4. 4

   To Cook by Direct Grill Method: In a covered grill arrange preheated coals evenly. Test for medium heat above the rack. Place meat on the grill rack over coals. Cover and grill for 15 to 20 minutes or until instant-read thermometer inserted in side of burger registers 160u00b0F, turning once halfway through grilling time.

5. 5

   To serve, split and toast the buns on the grill. Serve patties in buns with cheese, lettuce, tomato, red onion, and pickle, if desired. I like a little Thousand Island dressing too! Makes 4 servings.

6. 6

   This recipe can easily be doubled or tripled to accommodate you crowd.

No additional tips available.