How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Risotto With Broccoli?

You need 10 ingredients. The key ingredients include: 3 cans (14-1/2 ounces each) reduced-sodium chicken broth, 1 small onion, finely chopped, 1 tablespoon olive oil, 1-1/2 cups uncooked arborio rice, and more.

Is Lemon Risotto With Broccoli suitable as soups & stews?

Yes, Lemon Risotto With Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Risotto With Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Risotto With Broccoli Recipe

Name: Lemon Risotto With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 small onion, finely chopped; 1 tablespoon olive oil; 1-1/2 cups uncooked arborio rice; 2 teaspoons grated lemon zest; 1/2 cup dry white wine or additional reduced-sodium chicken broth; 3 cups chopped fresh broccoli; 1/3 cup grated Parmesan cheese; 1 tablespoon lemon juice; 2 teaspoons minced fresh thyme

Try this homemade Lemon Risotto With Broccoli recipe the whole family will love. Made with chicken broth, onion, olive oil and arborio rice. Easy step-b…

This Lemon Risotto With Broccoli relies on simple, everyday ingredients such as small onion, finely chopped, olive oil, uncooked arborio rice and grated lemon zest. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Risotto With Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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