Lemon Risotto With Broccoli Recipe

Name: Lemon Risotto With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 small onion, finely chopped; 1 tablespoon olive oil; 1-1/2 cups uncooked arborio rice; 2 teaspoons grated lemon zest; 1/2 cup dry white wine or additional reduced-sodium chicken broth; 3 cups chopped fresh broccoli; 1/3 cup grated Parmesan cheese; 1 tablespoon lemon juice; 2 teaspoons minced fresh thyme

Servings: persons

3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 small onion, finely chopped
1 tablespoon olive oil
1-1/2 cups uncooked arborio rice
2 teaspoons grated lemon zest
1/2 cup dry white wine or additional reduced-sodium chicken broth
3 cups chopped fresh broccoli
1/3 cup grated Parmesan cheese
1 tablespoon lemon juice
2 teaspoons minced fresh thyme

1
In a large saucepan, heat broth and keep warm. In a
2
coated with cooking spray, saute onion in oil until tender. Add rice and lemon zest; cook and stir for 2-3 minutes.
3
Reduce heat; stir in wine. Cook and stir until all of the liquid is absorbed. Carefully stir in 1 cup warm broth; cook and stir until all of the liquid is absorbed. Stir in broccoli.
4
Add remaining broth, 1/2 cup at a time, stirring constantly. Allow liquid to absorb between additions. Cook until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes).
5
Remove from the heat; stir in cheese and lemon juice. Sprinkle with thyme. Serve immediately.

775

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans (14-1/2 ounces each) reduced-sodium chicken broth, 1 small onion, finely chopped, 1 tablespoon olive oil, 1-1/2 cups uncooked arborio rice, and more.

Yes, Lemon Risotto With Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Risotto With Broccoli

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