Ann Nelson'S Bratwurst Cheese Soup

1. 1

   Steam broccoli and cauliflower and set aside.

2. 2

   In large saucepan, melt butter.

3. 3

   Add carrots and celery.

4. 4

   Cook until tender.

5. 5

   Stir in flour and pepper.

6. 6

   Add milk and bratwurst.

7. 7

   Cook over medium heat for 8 minutes or until mixture is thickened and bubbly.

8. 8

   Cook and stir 1 more minute.

9. 9

   Add cheese and vegetables. Stir constantly until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.