Beef Pasties

Name: Beef Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 1 1/2 to 2 c. water; 2 c. butter flavored Crisco; 1/2 tsp. salt; 2 lb. ground beef; 3 to 4 potatoes; 2 carrots; 2 onions; 1 envelope onion soup mix; salt and pepper to taste

Eats Now Editorial Team · 2855 kcal · Soups & Stews

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Beef Pasties – a delicious recipe with flour, water, butter, salt, ground beef, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. flour
1 1/2 to 2 c. water
2 c. butter flavored Crisco
1/2 tsp. salt
2 lb. ground beef
3 to 4 potatoes
2 carrots
2 onions
1 envelope onion soup mix
salt and pepper to taste

1
Cook meat; drain.
2
Add onion soup mix.
3
Clean and cut up vegetables into small pieces.
4
Mix with meat mixture.

2855

kcal

Calories

146

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. flour, 1 1/2 to 2 c. water, 2 c. butter flavored Crisco, 1/2 tsp. salt, and more.

Yes, Beef Pasties falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2855 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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