How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pasties?

You need 10 ingredients. The key ingredients include: 6 c. flour, 1 1/2 to 2 c. water, 2 c. butter flavored Crisco, 1/2 tsp. salt, and more.

Is Beef Pasties suitable as soups & stews?

Yes, Beef Pasties falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Pasties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pasties Recipe

Name: Beef Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 1 1/2 to 2 c. water; 2 c. butter flavored Crisco; 1/2 tsp. salt; 2 lb. ground beef; 3 to 4 potatoes; 2 carrots; 2 onions; 1 envelope onion soup mix; salt and pepper to taste

Try this homemade Beef Pasties recipe the whole family will love. Made with flour, water, butter and salt. Easy step-by-step instructions included.

This Beef Pasties relies on simple, everyday ingredients such as flour, to 2 c. water, butter flavored crisco and salt. It comes together quickly and makes 4 servings, at about 2855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2855

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Pasties

Tips for the best results

Variations & substitutions

My Personal Notes

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