How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ricotta Zeppole?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour + 2 tbsp, 1 tbsp baking powder, 3 tbsp granulated sugar, 1 lb fresh ricotta, drained, and more.

Is Lemon Ricotta Zeppole suitable as general?

Yes, Lemon Ricotta Zeppole falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Ricotta Zeppole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Ricotta Zeppole Recipe

Name: Lemon Ricotta Zeppole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour + 2 tbsp; 1 tbsp baking powder; 3 tbsp granulated sugar; 1 lb fresh ricotta, drained; 3 None eggs, lightly beaten; 3 tbsp limoncello liqueur; 1 tsp lemon zest; 1 tsp lemon juice; 1/3 lb frozen mixed berries; 1/3 lb raspberries; None None canola oil, for frying; None None powdered sugar, to dust

Try this homemade Lemon Ricotta Zeppole recipe the whole family will love. Made with flour +, baking powder, sugar and fresh ricotta. Easy step-by-step …

This Lemon Ricotta Zeppole relies on simple, everyday ingredients such as all-purpose flour + 2 tbsp, baking powder, granulated sugar and fresh ricotta, drained. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Ricotta Zeppole

Tips for the best results

Variations & substitutions

My Personal Notes

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