Cocoa Pink Cuplets

Name: Cocoa Pink Cuplets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sifted all-purpose flour; 1 Tbsp. cocoa; 1 1/4 c. sugar; 3/4 c. shortening; 2 unbeaten eggs; 1 tsp. vanilla; 1 tsp. soda; 1 c. cold water; 1 c. (6 oz. pkg.) semi-sweet chocolate pieces; 1/2 c. nuts, chopped

Eats Now Editorial Team · General

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Cocoa Pink Cuplets – a delicious recipe with flour, cocoa, sugar, shortening, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sifted all-purpose flour
1 Tbsp. cocoa
1 1/4 c. sugar
3/4 c. shortening
2 unbeaten eggs
1 tsp. vanilla
1 tsp. soda
1 c. cold water
1 c. (6 oz. pkg.) semi-sweet chocolate pieces
1/2 c. nuts, chopped

1
Sift together flour with cocoa.
2
Add sugar gradually to shortening, creaming well.
3
Blend in eggs and vanilla.
4
Combine soda and cold water.
5
Add alternately with dry ingredients to creamed mixture beginning and ending with dry ingredients.
6
Blend thoroughly after each addition.
7
Use low speed with electric mixer.
8
Fill muffin pans half full.
9
Sprinkle 1 cup chocolate pieces and nuts over cupcake batter.
10
Bake at 375u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 1 Tbsp. cocoa, 1 1/4 c. sugar, 3/4 c. shortening, and more.

Yes, Cocoa Pink Cuplets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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