How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mile High Lime Pie?

You need 10 ingredients. The key ingredients include: 33 HoneyMaid Graham Wafers, 2 Tbsp. granulated sugar, 1/3 cup butter or margarine, melted, 1 env. unflavoured gelatine, and more.

Is Mile High Lime Pie suitable as baking & desserts?

Yes, Mile High Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mile High Lime Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mile High Lime Pie Recipe

Name: Mile High Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 33 HoneyMaid Graham Wafers; 2 Tbsp. granulated sugar; 1/3 cup butter or margarine, melted; 1 env. unflavoured gelatine; 3/4 cup lime or lemon juice; 4 eggs, separated; 1/4 tsp. salt; 1 cup granulated sugar, divided; 1 1/2 cups Cool Whip Whipped Topping; sliced limes or lime zest

Bake this irresistible Mile High Lime Pie at home. Made with Wafers, sugar, butter and unflavoured gelatine. Easy step-by-step instructions included.

This Mile High Lime Pie relies on simple, everyday ingredients such as honeymaid graham wafers, granulated sugar, butter or margarine, melted and env. unflavoured gelatine. It comes together quickly and makes 4 servings, at about 1859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mile High Lime Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1859

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mile High Lime Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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