Mile High Lime Pie Recipe

Name: Mile High Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 33 HoneyMaid Graham Wafers; 2 Tbsp. granulated sugar; 1/3 cup butter or margarine, melted; 1 env. unflavoured gelatine; 3/4 cup lime or lemon juice; 4 eggs, separated; 1/4 tsp. salt; 1 cup granulated sugar, divided; 1 1/2 cups Cool Whip Whipped Topping; sliced limes or lime zest

Servings: persons

33 HoneyMaid Graham Wafers
2 Tbsp. granulated sugar
1/3 cup butter or margarine, melted
1 env. unflavoured gelatine
3/4 cup lime or lemon juice
4 eggs, separated
1/4 tsp. salt
1 cup granulated sugar, divided
1 1/2 cups Cool Whip Whipped Topping
sliced limes or lime zest

1
["CRUSH 17 graham wafers and combine with 2 tbsp (30mL) sugar and melted butter.", "Press evenly over bottom of 9 1/2"" (24cm) springform pan.", "Stand remaining 16 whole wafers inside of pan, overlapping slightly; press into crumb mixture.", "Bake in oven at 350F (180C) for 8 minutes.", "Set aside.", "SPRINKLE gelatin over 1/4 cup (50mL) lime juice in a saucepan.", "Let stand 2 minutes, then heat until dissolved.", "Beat in egg yolks, remaining lime juice, salt and 1/2 cup (125mL) sugar.", "Cook until slightly thickened, stirring constantly.", "Refrigerate until mixture has a syrupy consistency.", "BEAT egg whites until frothy, then gradually add remaining 1/2 cup (125mL) sugar beating until stiff, but not dry.", "Gently fold in lime mixture.", "Pour into crust.", "Refrigerate until set, about 3 hours or overnight.", "Mound whipped topping on top of pie, making sure cream touches edges of pie.", "Garnish with sliced limes or lime zest."]

1859

kcal

Calories

108

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 33 HoneyMaid Graham Wafers, 2 Tbsp. granulated sugar, 1/3 cup butter or margarine, melted, 1 env. unflavoured gelatine, and more.

Yes, Mile High Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mile High Lime Pie

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