My Favorite French Toast Recipe

Name: My Favorite French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Wondra Flour or 1/4 cup all-purpose flour, can be substituted; 1 cup milk, whole is best,room temperature; 1 pinch salt; 3 eggs, room temperature,slightly beaten; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1 teaspoon vanilla extract; 1/2 tablespoon sugar; 1 tablespoon cognac or 1 tablespoon Grand Marnier; 1 loaf shoku pan bread, thick slice

Servings: persons

1/4 cup Wondra Flour or 1/4 cup all-purpose flour, can be substituted
1 cup milk, whole is best,room temperature
1 pinch salt
3 eggs, room temperature,slightly beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 teaspoon vanilla extract
1/2 tablespoon sugar
1 tablespoon cognac or 1 tablespoon Grand Marnier
1 loaf shoku pan bread, thick slice

1
Pour flour into a large mixing bowl.
2
Slowly whisk in the milk.
3
Whisk in salt, eggs, spices, vanilla, sugar and cognac or Grand Marnier until smooth.
4
Heat a lightly oiled griddle or frying pan over medium heat.
5
Soak bread slices in mixture until saturated.
6
Cook bread on each side until golden brown, keeping cooked slices warm in a 250u00b0 oven until ready to serve.
7
Serve hot with butter and your favourite syrup, 2 slices per person.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Wondra Flour or 1/4 cup all-purpose flour, can be substituted, 1 cup milk, whole is best,room temperature, 1 pinch salt, 3 eggs, room temperature,slightly beaten, and more.

Yes, My Favorite French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite French Toast

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