Chinese Pancakes - No Egg Or Milk

1. 1

   Sift the flour and salt into a mixing bowl, add the water and mix until they form a dough.

2. 2

   Knead lightly on a floured surface and divide into 12 equal pieces.

3. 3

   Roll out into circles the size of tea plates.

4. 4

   Lightly brush the surface of 6 circles with the oil on one side.

5. 5

   Cover each one carefully with another circle and roll out gently.

6. 6

   Fry the pancakes in a dry frying -pan or griddle over a medium heat for 3 -4 minutes, turning once, until firm but not too brown.

7. 7

   Cool for a few minutes then peel the pancakes apart.

8. 8

   They can be made in advance and stored in an airtight container until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.