How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ricotta Cake ?

You need 15 ingredients. The key ingredients include: 1, cup self-raising flour, 1/2, cup Splenda, and more.

Is Lemon Ricotta Cake suitable as baking & desserts?

Yes, Lemon Ricotta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Ricotta Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ricotta Cake Recipe

Name: Lemon Ricotta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1; cup self-raising flour; 1/2; cup Splenda; 1; cup ricotta cheese; 1/4; cup acceptable vegetable oil; 2; eggs; 2; lemon, juiced and zested; 1; tablespoon vanilla extract; Icing sugar for dusting

Lemon Ricotta Cake – a delicious recipe with flour, Splenda, ricotta cheese, vegetable oil, eggs, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Ricotta Cake

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