My Mom'S Rhubarb Custard Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 eggs, beaten (+ yolk of 1 or 2 more eggs if you want, to increase custard)", "3/4 c. sugar", "1 tbsp. flour", "1/2 c. milk", "3+ cups rhubarb, chopped into 3/4"" chunks (add more if needed to fill the pie)"].

Yes, My Mom'S Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.