Linzertorte - Gluten Free Recipe

Name: Linzertorte - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C almond four, toastec; 3/4 C brown rice flour; 1/4 C soy flour; 1/4 C tapioca starch; 1 t xanthan gum; 1/2 t baking powder; 1/2 t salt; 1/4 t cinnamon, ground; Pinch cloves, ground; 1/3 C butter or butter substitute, softened; 2/3 C brown sugar, packed; 1 t grated lemon zest; 1 egg (or 2 T flax four soaked 5 min with 3T warm water); 1 1/4 raspberry jam; confectioner's sugar, sifted

Servings: persons

1 C almond four, toastec
3/4 C brown rice flour
1/4 C soy flour
1/4 C tapioca starch
1 t xanthan gum
1/2 t baking powder
1/2 t salt
1/4 t cinnamon, ground
Pinch cloves, ground
1/3 C butter or butter substitute, softened
2/3 C brown sugar, packed
1 t grated lemon zest
1 egg (or 2 T flax four soaked 5 min with 3T warm water)
1 1/4 raspberry jam
confectioner's sugar, sifted

1
1. Combine first 9 ingredients and set aside.
2
2. Cream butter, sugar and lemon zest. Add egg (or egg substitute)and cream until fluffy.
3
3. Add dry ingredients and mix on low just until mix comes together to form a dough.
4
4.divide dough into three balls. Flatten each into a disk (3mm thick)onto plastic wrap. Make plastic package airtight and chill at least 30 minutes or overnight.
5
5. Press two of the three disks into the bottom and 2.5cm up the sides of a spring-for pan.
6
6. Spread jam evenly over the bottom of the shell.
7
7. Cut the remaining chilled disk into 1cm wide strips and arrange over top of jam in a lattice pattern.
8
8. Bake for 35-45 minutes, or until golden bfown and jam is bubbling. Let cool completely in pan on a rack. Just before serving, lightly dust with confectioner's sugar.

931

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 C almond four, toastec, 3/4 C brown rice flour, 1/4 C soy flour, 1/4 C tapioca starch, and more.

Yes, Linzertorte - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Linzertorte - Gluten Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions