Lemon Ricotta Bis-Cakes With White Chocolate Chips Recipe

Name: Lemon Ricotta Bis-Cakes With White Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Whole Wheat Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Sugar; 1 stick Butter, Unsalted; 1 Tablespoon Lemon Zest; 1/2 cups Ricotta Cheese, Whole-fat; 8 ounces, fluid Package Low-fat Cream Cheese; 1 whole Egg; 1 Tablespoon Lemon Juice; 1 teaspoon Vanilla Extract; 1/2 cups White Chocolate Chips

Servings: persons

2 cups All-purpose Whole Wheat Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Sugar
1 stick Butter, Unsalted
1 Tablespoon Lemon Zest
1/2 cups Ricotta Cheese, Whole-fat
8 ounces, fluid Package Low-fat Cream Cheese
1 whole Egg
1 Tablespoon Lemon Juice
1 teaspoon Vanilla Extract
1/2 cups White Chocolate Chips

1
1. Preheat oven to 350u00b0F.
2
2. Combine dry ingredients (flour, baking powder, baking soda, and salt) in a bowl and use a fork to combine.
3
3. In another bowl, using an electric mixer, beat the sugar, butter, and lemon zest until light and fluffy. Add the ricotta and cream cheese. Beat until combined. Add in the remaining ingredients (except the white chips) and beat until blended.
4
4. Add the dry ingredients and stir just until blended.
5
5. Fold in your white chips.
6
6. Divide batter among lined muffin cups and bake for 20 minutes.
7
7. Cool slightly, and serve with a pat of butter.

1004

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Whole Wheat Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Lemon Ricotta Bis-Cakes With White Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ricotta Bis-Cakes With White Chocolate Chips

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