How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ricotta Bis-Cakes With White Chocolate Chips?

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Whole Wheat Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Is Lemon Ricotta Bis-Cakes With White Chocolate Chips suitable as baking & desserts?

Yes, Lemon Ricotta Bis-Cakes With White Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Ricotta Bis-Cakes With White Chocolate Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ricotta Bis-Cakes With White Chocolate Chips

Name: Lemon Ricotta Bis-Cakes With White Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Whole Wheat Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Sugar; 1 stick Butter, Unsalted; 1 Tablespoon Lemon Zest; 1/2 cups Ricotta Cheese, Whole-fat; 8 ounces, fluid Package Low-fat Cream Cheese; 1 whole Egg; 1 Tablespoon Lemon Juice; 1 teaspoon Vanilla Extract; 1/2 cups White Chocolate Chips

Bake this irresistible Lemon Ricotta Bis-Cakes With White Chocolate Chips at home. Made with All-purpose, Baking Powder, Baking Soda and Salt. Easy step…

This Lemon Ricotta Bis-Cakes With White Chocolate Chips relies on simple, everyday ingredients such as baking powder, baking soda, salt and sugar. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Ricotta Bis-Cakes With White Chocolate Chips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Ricotta Bis-Cakes With White Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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