Lemon Rice With Rhubarb, Strawberries And Ginger

1. 1

   Combine the rhubarb, ginger and 1/4 cup of sugar in a saucepan. Cook over a medium heat for 5 mins, stirring constantly, until the stalks begin to soften. Stir in the strawberries and cook for another 5 mins, until the rhubarb and strawberries are tender. Remove from the heat and set aside.

2. 2

   Combine the rice, 2 1/2 cups of milk, extra sugar and rind in a heavy-based saucepan. Stir over a low heat until the sugar dissolves. Increase the eat and simmer for 12 mins, covered, until the rice is cooked.

3. 3

   Remove from the heat and stir in the remaining milk. Cover and leave to stand for 10 mins. Stir in the nutmeg and serve with the rhubarb and strawberry mixture.

* Per serving · 4 servings · Values may vary.

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