Raspberry Clafouti From Eric Ripert

1. 1

   1. Heat toaster oven to 400u00b0F. Butter two 3 1/2 - inch ramekins and dust with sugar.

2. 2

   2. Whisk egg until frothy and add sugar, half and half and vanilla extract; mix to combine.

3. 3

   3. Add the all purpose flour and whisk very well.

4. 4

   4. Divide the raspberries into the ramekins and pour the batter over the raspberries.

5. 5

   5. Bake for 8 - 10 minutes until golden brown and the middle is set.

6. 6

   6. Serve with a scoop of ice cream. (optional)

* Per serving · 4 servings · Values may vary.

No additional tips available.