How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorghum-Glazed Baby Carrots ?

You need 1 ingredient. The key ingredients include: ["1/2 cup (1 stick) unsalted butter", "2 pounds baby carrots or small carrots (such as Thumbelina), trimmed, peeled, halved lengthwise", "1 6"" piece of ginger, peeled, cut crosswise into 1/2""-thick rounds", "1/2 cup sorghum syrup or honey", "1/2 cup fresh orange juice", "6 tablespoons bourbon", "Kosher salt and freshly ground black pepper"].

Is Sorghum-Glazed Baby Carrots suitable as general?

Yes, Sorghum-Glazed Baby Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Sorghum-Glazed Baby Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sorghum-Glazed Baby Carrots Recipe

Name: Sorghum-Glazed Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 cup (1 stick) unsalted butter", "2 pounds baby carrots or small carrots (such as Thumbelina), trimmed, peeled, halved lengthwise", "1 6"" piece of ginger, peeled, cut crosswise into 1/2""-thi…

Try this homemade Sorghum-Glazed Baby Carrots recipe the whole family will love. Made with butter, baby carrots, ginger and sorghum syrup. Easy step-by-…

This Sorghum-Glazed Baby Carrots is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["1/2 cup (1 stick) unsalted butter", "2 pounds baby carrots or small carrots (such as Thumbelina), trimmed, peeled, halved lengthwise", "1 6"" piece of ginger, peeled, cut crosswise into 1/2""-thick rounds", "1/2 cup sorghum syrup or honey", "1/2 cup fresh orange juice", "6 tablespoons bourbon", "Kosher salt and freshly ground black pepper"]

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Servings
4 servings
Category
General

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Sorghum-Glazed Baby Carrots

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