Sorghum-Glazed Baby Carrots

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 cup (1 stick) unsalted butter", "2 pounds baby carrots or small carrots (such as Thumbelina), trimmed, peeled, halved lengthwise", "1 6"" piece of ginger, peeled, cut crosswise into 1/2""-thick rounds", "1/2 cup sorghum syrup or honey", "1/2 cup fresh orange juice", "6 tablespoons bourbon", "Kosher salt and freshly ground black pepper"].

Yes, Sorghum-Glazed Baby Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.