How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rice w/ Peas & Green Onions?

You need 9 ingredients. The key ingredients include: 1 ¾ cups water, 1 ¼ cups jasmine rice, rinsed well,drained or 1 ¼ cups long-grain white rice, ½ teaspoon salt, ½ cup shelled fresh peas or ½ cup frozen peas, and more.

Is Lemon Rice w/ Peas & Green Onions suitable as general?

Yes, Lemon Rice w/ Peas & Green Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Rice w/ Peas & Green Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rice w/ Peas & Green Onions Recipe

Name: Lemon Rice w/ Peas & Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups water; 1 ¼ cups jasmine rice, rinsed well,drained or 1 ¼ cups long-grain white rice; ½ teaspoon salt; ½ cup shelled fresh peas or ½ cup frozen peas; 2 tablespoons extra virgin olive oil; 6 green onions, thinly sliced; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh parsley; 1 tablespoon grated lemon, rind of

Try this homemade Lemon Rice w/ Peas & Green Onions recipe the whole family will love. Made with water, jasmine rice, salt and fresh peas. Easy step-by-…

This Lemon Rice w/ Peas & Green Onions relies on simple, everyday ingredients such as water, salt, extra virgin olive oil and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ¾ cups water
1 ¼ cups jasmine rice, rinsed well,drained or 1 ¼ cups long-grain white rice
½ teaspoon salt
½ cup shelled fresh peas or ½ cup frozen peas
2 tablespoons extra virgin olive oil
6 green onions, thinly sliced
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon grated lemon, rind of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
General

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