Bourbon Sweet Potato Casserole

1. 1

   Put sweet potatoes in blender with eggs, brown sugar, milk, oleo and bourbon.

2. 2

   Blend.

3. 3

   Add pineapple last to avoid completely liquifying it.

4. 4

   Blend.

5. 5

   Pour mixture into a greased 2 1/2 qt casserole.

6. 6

   Scatter nuts over mixture.

7. 7

   Bake at 375 for 45 minutes or until it bubbles well.

No additional tips available.