Lemon Rice Soup

Name: Lemon Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 6 egg yolks, beaten; ½ cup long grain rice; ¼ cup chopped parsley (fresh only); 1 lemon, zest of; 2 tablespoons cornstarch; 2 quarts chicken broth; ¼ cup white wine; 1 cup butter; 1 lemon, juice of; salt and pepper (I fresh ground sea salt and pepper)

Eats Now Editorial Team · 910 kcal · Soups & Stews

Jump to Recipe

Lemon Rice Soup – a delicious recipe with milk, egg yolks, long grain rice, parsley, lemon, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups milk
6 egg yolks, beaten
½ cup long grain rice
¼ cup chopped parsley (fresh only)
1 lemon, zest of
2 tablespoons cornstarch
2 quarts chicken broth
¼ cup white wine
1 cup butter
1 lemon, juice of
salt and pepper (I fresh ground sea salt and pepper)

1
Whisk milk and cornstarch together with beaten yolks.
2
Set aside.
3
Bring chicken broth to a boil and add rice.
4
Cook, covered until the rice is fluffy and tender, about 25 minutes.
5
Reduce heat to lowest setting, add milk mixture, stirring carefully.
6
Stock will continue to cook and thicken.
7
Add remaining ingredients.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups milk, 6 egg yolks, beaten, ½ cup long grain rice, ¼ cup chopped parsley (fresh only), and more.

Yes, Lemon Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Winter Vegetable Soup
Beef Bourguignon
Miso Soup With Pumpkin and Onion
Creamy Chicken Soup with Matzo

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy