Potato Bake

Name: Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 1/2 c. milk; 1/2 stick oleo, melted; 1 tsp. salt; 2 Tbsp. onion flakes; 1 c. sour cream; 1 can cream of chicken soup (can use cream of mushroom); 2 c. grated cheese; 1/2 stick melted oleo; crushed corn flakes

Eats Now Editorial Team · 785 kcal · Soups & Stews

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Potato Bake – a delicious recipe with frozen hash browns, milk, oleo, salt, onion flakes, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns
1/2 c. milk
1/2 stick oleo, melted
1 tsp. salt
2 Tbsp. onion flakes
1 c. sour cream
1 can cream of chicken soup (can use cream of mushroom)
2 c. grated cheese
1/2 stick melted oleo
crushed corn flakes

1
Mix all the ingredients, except 1/2 stick melted oleo and crushed corn flakes, in a 9 x 13-inch baking pan.
2
Top with remaining oleo and corn flakes.
3
(Total of 1 stick oleo for the whole recipe.)
4
Bake for 1 hour and 15 minutes at 350u00b0.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash browns, 1/2 c. milk, 1/2 stick oleo, melted, 1 tsp. salt, and more.

Yes, Potato Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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