How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rice Pudding?

You need 8 ingredients. The key ingredients include: 3 c. milk, 1/2 c. rice, 2 eggs, separated, 1 c. sugar, and more.

Is Lemon Rice Pudding suitable as baking & desserts?

Yes, Lemon Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Rice Pudding Recipe

Name: Lemon Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 1/2 c. rice; 2 eggs, separated; 1 c. sugar; 1/2 tsp. salt; 1/4 c. lemon juice; 2 tsp. grated lemon rind; 1/8 tsp. cream of tartar

Lemon Rice Pudding – a delicious recipe with milk, rice, eggs, sugar, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. milk
1/2 c. rice
2 eggs, separated
1 c. sugar
1/2 tsp. salt
1/4 c. lemon juice
2 tsp. grated lemon rind
1/8 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Rice Pudding

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