How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing(Southern Style) ?

You need 11 ingredients. The key ingredients include: crumbled cornbread, 1 1/2 c. bread crumbs, 3 c. stock, 3 bouillon cubes, and more.

Is Cornbread Dressing(Southern Style) suitable as meat & poultry?

Yes, Cornbread Dressing(Southern Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing(Southern Style) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing(Southern Style) Recipe

Name: Cornbread Dressing(Southern Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crumbled cornbread; 1 1/2 c. bread crumbs; 3 c. stock; 3 bouillon cubes; 1/2 c. melted butter; 1 chicken, boiled; 1/3 c. chopped onions; 1/2 c. chopped celery; 3 eggs; 1/2 tsp. pepper; 1 tsp. sage or poultry seasoning

Bake this irresistible Cornbread Dressing(Southern Style) at home. Made with cornbread, bread crumbs, stock and bouillon cubes. Easy step-by-step instru…

This Cornbread Dressing(Southern Style) relies on simple, everyday ingredients such as crumbled cornbread, bread crumbs, stock and bouillon cubes. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Dressing(Southern Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions