Chicken In Sauce

Name: Chicken In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 chicken thighs; 3/4 c. oil; 1 c. flour; 1/2 tsp. pepper; 1 tsp. salt; 2 c. apple or white grape juice; 1/4 c. catsup; 1/2 tsp. marjoram; 1/2 tsp. sage; 3 minced garlic cloves; 1/2 c. sugar; 2 Tbsp. cornstarch; 5 Tbsp. soy sauce; 1/2 tsp. oregano; 1/2 tsp. basil

Eats Now Editorial Team · 1655 kcal · Meat & Poultry

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Chicken In Sauce – a delicious recipe with chicken, oil, flour, pepper, salt, apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 chicken thighs
3/4 c. oil
1 c. flour
1/2 tsp. pepper
1 tsp. salt
2 c. apple or white grape juice
1/4 c. catsup
1/2 tsp. marjoram
1/2 tsp. sage
3 minced garlic cloves
1/2 c. sugar
2 Tbsp. cornstarch
5 Tbsp. soy sauce
1/2 tsp. oregano
1/2 tsp. basil

1
["Mix flour, pepper and salt.", "Coat the chicken thighs in this mixture.", "Brown in oil in a 14-inch Dutch oven.", "Set over 20 coals.", "Drain", "grease off. Mix the rest of the ingredients in a separate", "pan and boil for 2 minutes.", "Pour over browned thighs in Dutch oven.", "Cook 1 hour with 20 coals on the bottom only. Turn every 15 minutes."]

1655

kcal

Calories

Fat

125

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 chicken thighs, 3/4 c. oil, 1 c. flour, 1/2 tsp. pepper, and more.

Yes, Chicken In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1655 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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