Fresh Apricot Clafouti Recipe

Name: Fresh Apricot Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. melted butter; 1 1/2 cups low-fat milk or soy milk; ⅓ cup granulated sugar; ¼ cup unbleached flour; 2 large egg whites; 1 large egg; 1 tsp. vanilla extract; 1/2 tsp. ground cinnamon; 1/2 tsp. grated nutmeg; ⅛ tsp. salt; 8 fresh apricots, peeled, pitted and sliced; Confectioners sugar for dusting

Servings: persons

1 Tbs. melted butter
1 1/2 cups low-fat milk or soy milk
⅓ cup granulated sugar
¼ cup unbleached flour
2 large egg whites
1 large egg
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/2 tsp. grated nutmeg
⅛ tsp. salt
8 fresh apricots, peeled, pitted and sliced
Confectioners sugar for dusting

1
Preheat oven to 375 degrees.
2
Lightly coat 9-inch baking dish with melted butter.
3
In medium bowl, combine milk, granulated sugar, flour, egg whites, egg, vanilla, cinnamon, nutmeg and salt.
4
Using an electric mixer on medium speed, beat until blended and frothy, about 5 minutes.
5
Pour enough batter into the prepared dish to form a layer about 1/4-inch deep.
6
Bake 2 minutes, then remove from oven.
7
Place apricot slices in concentric circles over batter.
8
Pour remaining batter over apricots.
9
Bake until golden brown and center is just set, 40 to 45 minutes.
10
Remove to wire rack and let cool slightly.
11
Sprinkle with confectioners' sugar and serve warm.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbs. melted butter, 1 1/2 cups low-fat milk or soy milk, ⅓ cup granulated sugar, ¼ cup unbleached flour, and more.

Yes, Fresh Apricot Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Apricot Clafouti

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