Tomato Casserole Recipe

Name: Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; One 28-ounce can diced tomatoes; 1/2 cup sugar; ⅔ tablespoons chopped fresh basil; Salt and pepper; 2 tablespoons cornstarch; 2 teaspoons vinegar; 2 teaspoons water; 1 1/2 cups buttered breadcrumbs

Servings: persons

3 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
One 28-ounce can diced tomatoes
1/2 cup sugar
⅔ tablespoons chopped fresh basil
Salt and pepper
2 tablespoons cornstarch
2 teaspoons vinegar
2 teaspoons water
1 1/2 cups buttered breadcrumbs

1
Melt the butter in a large skillet.
2
Add the onion, peppers, and celery, and saute 3 to 5 minutes, until tender.
3
Add the tomatoes, sugar, basil, and salt and pepper to taste, and bring to a boil.
4
Mix the cornstarch with the vinegar and water, and stir into the skillet.
5
Pour the mixture into a greased casserole and sprinkle with the buttered crumbs.
6
Bake at 350 degrees for 30 to 40 minutes.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, and more.

Yes, Tomato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Casserole

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