How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Raspberry Streusel Muffins?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1/2 c. sugar, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Lemon-Raspberry Streusel Muffins suitable as baking & desserts?

Yes, Lemon-Raspberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Raspberry Streusel Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Raspberry Streusel Muffins Recipe

Name: Lemon-Raspberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. frozen or fresh raspberries; 8 oz. lemon yogurt; 1/2 c. oil; 2 eggs; 1 tsp. lemon peel

Lemon-Raspberry Streusel Muffins – a delicious recipe with flour, sugar, baking powder, salt, fresh raspberries, lemon yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. frozen or fresh raspberries
8 oz. lemon yogurt
1/2 c. oil
2 eggs
1 tsp. lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Raspberry Streusel Muffins

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