How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Raspberry Pudding Bars?

You need 10 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 1 1/2 cups graham cracker crumbs, 6 tablespoons butter, melted, 2 tablespoons granulated sugar, and more.

Is Lemon Raspberry Pudding Bars suitable as baking & desserts?

Yes, Lemon Raspberry Pudding Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Raspberry Pudding Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Raspberry Pudding Bars Recipe

Name: Lemon Raspberry Pudding Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 1 1/2 cups graham cracker crumbs; 6 tablespoons butter, melted; 2 tablespoons granulated sugar; 1 package (8 oz.) cream cheese, softened; 1/2 cup powdered sugar; 1 package (3.4 oz.) instant lemon pudding; 1 cup milk; 1 teaspoon grated lemon peel (optional); 2 packages (6 oz. each) fresh raspberries, reserve 1/3 cup for garnish

Bake this irresistible Lemon Raspberry Pudding Bars at home. Made with Paper, graham cracker crumbs, butter and sugar. Easy step-by-step instructions in…

This Lemon Raspberry Pudding Bars relies on simple, everyday ingredients such as reynolds(r) parchment paper, graham cracker crumbs, butter, melted and granulated sugar. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Raspberry Pudding Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Raspberry Pudding Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions