Lemon Raspberry Pudding Bars Recipe

Name: Lemon Raspberry Pudding Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Reynolds(R) Parchment Paper; 1 1/2 cups graham cracker crumbs; 6 tablespoons butter, melted; 2 tablespoons granulated sugar; 1 package (8 oz.) cream cheese, softened; 1/2 cup powdered sugar; 1 package (3.4 oz.) instant lemon pudding; 1 cup milk; 1 teaspoon grated lemon peel (optional); 2 packages (6 oz. each) fresh raspberries, reserve 1/3 cup for garnish

Servings: persons

Reynolds(R) Parchment Paper
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
2 tablespoons granulated sugar
1 package (8 oz.) cream cheese, softened
1/2 cup powdered sugar
1 package (3.4 oz.) instant lemon pudding
1 cup milk
1 teaspoon grated lemon peel (optional)
2 packages (6 oz. each) fresh raspberries, reserve 1/3 cup for garnish

1
PREHEAT oven to 350u00b0F. Line an 8- x 8- x 2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside.
2
COMBINE graham cracker crumbs, butter and sugar until well blended. Press into parchment-lined pan. Bake 10 minutes. Cool on wire rack.
3
COMBINE cream cheese and powdered sugar with an electric mixer until well blended. Add pudding mix, milk and lemon peel; beat 2 minutes or until well blended.
4
LAYER raspberries evenly on top of baked crust. Pour pudding mixture over raspberries; spread gently to cover berries. Garnish with reserved raspberries. Refrigerate at least 4 hours before serving. Use edges of parchment to lift bars from pan onto a cutting board. Pull back edges of parchment for easy cutting. Cut into 9 squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 1 1/2 cups graham cracker crumbs, 6 tablespoons butter, melted, 2 tablespoons granulated sugar, and more.

Yes, Lemon Raspberry Pudding Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Raspberry Pudding Bars

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