How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Raspberry Pie?

You need 6 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 1 (10 oz.) pkg. frozen raspberries, thawed, 1 Tbsp. cornstarch, 1 can Eagle Brand sweetened condensed milk, and more.

Is Lemon-Raspberry Pie suitable as baking & desserts?

Yes, Lemon-Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Raspberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Raspberry Pie Recipe

Name: Lemon-Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie shell; 1 (10 oz.) pkg. frozen raspberries, thawed; 1 Tbsp. cornstarch; 1 can Eagle Brand sweetened condensed milk; 1/2 c. lemon juice; 2 c. whipping cream, stiffly whipped

Lemon-Raspberry Pie – a delicious recipe with shell, frozen raspberries, cornstarch, condensed milk, lemon juice, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) baked pie shell
1 (10 oz.) pkg. frozen raspberries, thawed
1 Tbsp. cornstarch
1 can Eagle Brand sweetened condensed milk
1/2 c. lemon juice
2 c. whipping cream, stiffly whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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