Black Bean Avocado Hazelnut Mocha Cake Recipe

Name: Black Bean Avocado Hazelnut Mocha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 3 eggs; 1/2 cup agave nectar; 6 tablespoons cocoa powder; 1/4 cup butter; 1 tablespoon decaf instant coffee granules; 1 tablespoon vanilla extract; 1/8 teaspoon salt; 1/2 cup hazelnuts; 2 teaspoons baking powder; Icing:; 1 ripe avocado, halved and pitted; 1/4 cup agave nectar; 2 tablespoons cocoa powder; 2 1/2 teaspoons decaf instant coffee granules; 1 tablespoon hazelnut liqueur

Servings: persons

1 (15 ounce) can black beans, rinsed and drained
3 eggs
1/2 cup agave nectar
6 tablespoons cocoa powder
1/4 cup butter
1 tablespoon decaf instant coffee granules
1 tablespoon vanilla extract
1/8 teaspoon salt
1/2 cup hazelnuts
2 teaspoons baking powder
Icing:
1 ripe avocado, halved and pitted
1/4 cup agave nectar
2 tablespoons cocoa powder
2 1/2 teaspoons decaf instant coffee granules
1 tablespoon hazelnut liqueur

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
2
Puree black beans, eggs, 1/2 cup agave nectar, 6 tablespoons cocoa powder, butter, 1 tablespoon coffee, vanilla extract, and salt in a food processor until smooth. Add hazelnuts and baking powder; pulse about 8 times. Pour cake batter into the baking pan.
3
Bake in the preheated oven until cake appears dry, with cracks forming in the middle, about 35 minutes.
4
Blend avocado, 1/4 cup agave nectar, 2 tablespoons cocoa powder, 2 1/2 teaspoons coffee, and hazelnut liqueur in the food processor until smooth. Spread icing over cake; cover cake with plastic wrap and refrigerate until completely cooled, at least 2 hours.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 3 eggs, 1/2 cup agave nectar, 6 tablespoons cocoa powder, and more.

Yes, Black Bean Avocado Hazelnut Mocha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Avocado Hazelnut Mocha Cake

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