Shredded Apple Spelt Cake Recipe

Name: Shredded Apple Spelt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 apples - peeled, cored, and shredded; 1 tablespoon ground cinnamon; 1 tablespoon white sugar; 2 eggs; 1/2 cup white sugar; 1 teaspoon vanilla extract; 1/2 cup olive oil; 1/3 cup orange juice; 1 1/2 cups white spelt flour; 1 1/2 teaspoons xanthan gum; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 teaspoons ground cinnamon

Servings: persons

5 apples - peeled, cored, and shredded
1 tablespoon ground cinnamon
1 tablespoon white sugar
2 eggs
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 cup olive oil
1/3 cup orange juice
1 1/2 cups white spelt flour
1 1/2 teaspoons xanthan gum
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons ground cinnamon

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch Bundt pan.
2
Toss together the shredded apple, 1 tablespoon cinnamon, and 1 tablespoon sugar in a bowl until evenly coated. Set aside.
3
Whisk together the eggs, 1/2 cup sugar, and vanilla in a large bowl until the mixture is fluffy. Stir in the olive oil, orange juice, flour, xanthan gum, baking powder, salt, and 2 teaspoons cinnamon to make a batter. Fold the apple mixture into the batter. Pour mixture into the prepared bundt pan.
4
Bake in preheated oven until toothpick inserted into center of cake comes out clean, about 60 minutes. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 apples - peeled, cored, and shredded, 1 tablespoon ground cinnamon, 1 tablespoon white sugar, 2 eggs, and more.

Yes, Shredded Apple Spelt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shredded Apple Spelt Cake

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