Lemon-Raspberry French Toast Strata

1. 1

   Arrange rack in center of the oven and preheat to 350u00b0F.

2. 2

   Lightly butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. Pour in maple syrup; scatter bread cubes and raspberries in dish.

3. 3

   In large bowl, whisk together eggs, milk, lemon zest, and salt; pour over bread cubes.

4. 4

   Bake strata until puffed and golden brown, about 45 minutes. Transfer to rack to cool 5 minutes, then serve warm with additional maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.