How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheesy Scrambled Eggs?

You need 4 ingredients. The key ingredients include: 1 lb bacon or 1 lb sausage, cut into bite sized pieces, 10 eggs, beaten, 1 (8 ounce) package cream cheese, cubed, salt and pepper.

Is Cream Cheesy Scrambled Eggs suitable as breakfast?

Yes, Cream Cheesy Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cream Cheesy Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheesy Scrambled Eggs Recipe

Name: Cream Cheesy Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon or 1 lb sausage, cut into bite sized pieces; 10 eggs, beaten; 1 (8 ounce) package cream cheese, cubed; salt and pepper

Cream Cheesy Scrambled Eggs – a delicious recipe with bacon, eggs, cream cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb bacon or 1 lb sausage, cut into bite sized pieces
10 eggs, beaten
1 (8 ounce) package cream cheese, cubed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Breakfast

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Cream Cheesy Scrambled Eggs

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