Stuffed Breakfast Poblanos

Name: Stuffed Breakfast Poblanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 Poblano Peppers; 1 cup Cubed Potatoes; 4 large Eggs; 4 Breakfast Sausage Links; 1 as needed Chopped Cilantro; 1 Tomato; 2 Green Onions; 1 Red Onion; 1/3 Jalapeno; 1 as needed Cotija Cheese (crumbled); 1 as needed Salsa (homemade is best!!); 1 as needed Salt & Pepper; 1 tbsp Cumin; 1 tbsp Extra Virgin Olive Oil

Eats Now Editorial Team · Breakfast

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Stuffed Breakfast Poblanos – a delicious recipe with Peppers, Potatoes, Eggs, Sausage, Cilantro, Tomato. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Poblano Peppers
1 cup Cubed Potatoes
4 large Eggs
4 Breakfast Sausage Links
1 as needed Chopped Cilantro
1 Tomato
2 Green Onions
1 Red Onion
1/3 Jalapeno
1 as needed Cotija Cheese (crumbled)
1 as needed Salsa (homemade is best!!)
1 as needed Salt & Pepper
1 tbsp Cumin
1 tbsp Extra Virgin Olive Oil

1
Coat poblanos lightly in olive oil and place on baking sheet under broiler, turning as they char.
2
Once charred & bubbly place in paper bag (school lunch style) and close.
3
Let rest for at least 15 min.
4
You can also place peppers in bowl covered with Saran Wrap.
5
Once done steaming, very carefully remove the outer skin on the pepper.
6
Set aside to fill later.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Poblano Peppers, 1 cup Cubed Potatoes, 4 large Eggs, 4 Breakfast Sausage Links, and more.

Yes, Stuffed Breakfast Poblanos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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