Happy Pancakes Recipe

Name: Happy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbs. hoisin sauce; 1 Tbs. low-sodium soy sauce; 1 Tbs. crushed roasted peanuts; 1 1/2 tsp. ketchup; 1/2 tsp. rice vinegar; 1/4 tsp. chile-garlic sauce; 1/2 cup brown rice flour; 2 Tbs. cornstarch; 2 Tbs. cake flour; 2 green onions, sliced ( 1/4 cup), divided; 4 tsp. toasted sesame oil; 4 oz. soft tofu, drained and thinly sliced; 1 cup sliced mushrooms; 2 large eggs, beaten; 1 cup bean sprouts; 1/2 cup chopped fresh watercress; 1/2 cup chopped fresh mint; 1/2 cup chopped Thai or sweet basil leaves

Servings: persons

1 1/2 Tbs. hoisin sauce
1 Tbs. low-sodium soy sauce
1 Tbs. crushed roasted peanuts
1 1/2 tsp. ketchup
1/2 tsp. rice vinegar
1/4 tsp. chile-garlic sauce
1/2 cup brown rice flour
2 Tbs. cornstarch
2 Tbs. cake flour
2 green onions, sliced ( 1/4 cup), divided
4 tsp. toasted sesame oil
4 oz. soft tofu, drained and thinly sliced
1 cup sliced mushrooms
2 large eggs, beaten
1 cup bean sprouts
1/2 cup chopped fresh watercress
1/2 cup chopped fresh mint
1/2 cup chopped Thai or sweet basil leaves

1
To make Sauce: Whisk together all ingredients with 1 Tbs.
2
water in bowl.
3
Set aside.
4
To make Pancakes: Whisk together rice flour, cornstarch, and cake flour in bowl.
5
Whisk in 1 cup water until batter is smooth.
6
Stir in 2 Tbs.
7
green onion.
8
Heat 2 tsp.
9
oil in 10-inch nonstick skillet over medium-high heat.
10
Add 3/4 cup batter, and tilt skillet to completely coat pan bottom with batter.
11
Reduce heat to medium-low.
12
Arrange 2 oz.
13
tofu and 1/2 cup mushrooms atop Pancake, and drizzle with 1/4 cup beaten egg.
14
Cover skillet, and cook 5 minutes.
15
Uncover skillet, and scatter 1/2 cup bean sprouts over egg mixture.
16
Cook 3 minutes more, or until bottom, when gently lifted, is golden and crispy.
17
Scatter 1/4 cup watercress, 1/4 cup mint, 1/4 cup basil, and 1 Tbs.
18
green onions over bean sprouts.
19
Fold Pancake in half, like an omelet, and slide onto plate.
20
Repeat with remaining ingredients to make another Pancake.
21
Serve Sauce on side.

740

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 Tbs. hoisin sauce, 1 Tbs. low-sodium soy sauce, 1 Tbs. crushed roasted peanuts, 1 1/2 tsp. ketchup, and more.

Yes, Happy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Happy Pancakes

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