Pumpkin Pancakes Low Cal Taste Great

1. 1

   In a large bowl, combine the pancake mix, brown sugar, and pumpkin pie spice.

2. 2

   In another large bowl, mix together the milk, pumpkin puree, egg, vanilla extract, and oil.

3. 3

   Add the pumpkin mixture to the dry ingredients and stir to combine.

4. 4

   Heat a lightly oiled griddle or large frying pan on medium high.

5. 5

   Pour the batter onto the griddle, using approximately 1/4 cup for each pancake.

6. 6

   Cook the pancakes until bubbles form in the batter and the edges begin to brown.

7. 7

   Then flip them and cook until the other sides are lightly browned.

8. 8

   Serve the pancakes drizzled with maple syrup.

9. 9

   Maple Syrup is not included in Calorie count.

10. 10

    1/4 cup is 210 cal, 53 carbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.