How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Raspberry Freezer Pie?

You need 6 ingredients. The key ingredients include: 1 whole Large Graham Cracker Pie Shell, 1 cup Sweetened, Condensed Milk, 1 cup Softened Cream Cheese, 1 cup Fresh Raspberries, and more.

Is Lemon-Raspberry Freezer Pie suitable as baking & desserts?

Yes, Lemon-Raspberry Freezer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Raspberry Freezer Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Raspberry Freezer Pie Recipe

Name: Lemon-Raspberry Freezer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 whole Large Graham Cracker Pie Shell; 1 cup Sweetened, Condensed Milk; 1 cup Softened Cream Cheese; 1 cup Fresh Raspberries; 2 whole Fresh Lemons, Half The Zest And All The Juice; Whipped Topping, To Serve (optional)

Lemon-Raspberry Freezer Pie – a delicious recipe with Graham Cracker Pie Shell, Milk, Cream Cheese, Fresh Raspberries, Fresh Lemons, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole Large Graham Cracker Pie Shell
1 cup Sweetened, Condensed Milk
1 cup Softened Cream Cheese
1 cup Fresh Raspberries
2 whole Fresh Lemons, Half The Zest And All The Juice
Whipped Topping, To Serve (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Raspberry Freezer Pie

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