Apple Cider Cake Mix Doughnuts – a delicious recipe with apple cider, yeast, white cake, flour, cinnamon-sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small sauce pan, bring two cups of apple cider to a gentle boil.
2
Dissolve yeast in the apple cider for about 5 minutes.
3
Put cake mix and flour in a large bowl.
4
Add the cider with the yeast and mix well. The dough will be soft.
5
Cover with a dish cloth and let rise about 1 hours.
6
Roll dough out on floured counter.
7
Cut the dough using 2 circle cutters. I like to use a drinking glass for the larger circle and a clean pill bottle for the smaller hole.
8
Cover and let rise for 30- 45 minute.
9
Fry in vegetable oil for about 3 minutes per side.
10
Remove carefully from oil and place in a bowl with cinnamon and sugar.
11
Coat well on both sides and put on a cooling rack.
12
Best when served warm with a cold glass of apple cider!
499
kcal
Calories
1
g
Fat
108
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups warm apple cider, 1 tablespoon yeast, 1 (18 ounce) box white cake mix, 4 cups flour, and more.
Yes, Apple Cider Cake Mix Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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