How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coconut Cream Dessert?

You need 8 ingredients. The key ingredients include: 2 cups Bisquick, 2 tablespoons sugar, 1/4 cup firm butter or 1/4 cup margarine, 1 (3 1/2 ounce) box vanilla instant pudding mix, and more.

Is Banana Coconut Cream Dessert suitable as baking & desserts?

Yes, Banana Coconut Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Coconut Cream Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Cream Dessert Recipe

Name: Banana Coconut Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick; 2 tablespoons sugar; 1/4 cup firm butter or 1/4 cup margarine; 1 (3 1/2 ounce) box vanilla instant pudding mix; 1 3/4 cups milk; 2 medium bananas, sliced; 2 cups whipped cream; 1/2 cup toasted shredded coconut

Banana Coconut Cream Dessert – a delicious recipe with Bisquick, sugar, butter, vanilla instant pudding, milk, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Bisquick
2 tablespoons sugar
1/4 cup firm butter or 1/4 cup margarine
1 (3 1/2 ounce) box vanilla instant pudding mix
1 3/4 cups milk
2 medium bananas, sliced
2 cups whipped cream
1/2 cup toasted shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Coconut Cream Dessert

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