Lemon-Raspberry Cheesecake Squares Recipe

Name: Lemon-Raspberry Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup shortening; ⅓ cup packed brown sugar; 1 ¼ cups all-purpose flour; 1 cup rolled oats; ¼ teaspoon salt; ½ cup seedless raspberry jam; 4 (8 ounce) packages cream cheese, softened; 1 ½ cups sugar; ¼ cup all-purpose flour; 4 eggs; ⅓ cup lemon juice (I use fresh squeezed); 4 teaspoon lemons, rind of, grated

Servings: persons

¾ cup shortening
⅓ cup packed brown sugar
1 ¼ cups all-purpose flour
1 cup rolled oats
¼ teaspoon salt
½ cup seedless raspberry jam
4 (8 ounce) packages cream cheese, softened
1 ½ cups sugar
¼ cup all-purpose flour
4 eggs
⅓ cup lemon juice (I use fresh squeezed)
4 teaspoon lemons, rind of, grated

1
In a mixing bowl, cream shortening and brown sugar.
2
Combine flour, oats, and salt; gradually add to creamed mixture.
3
Press dough into a greased 13x9 inch baking dish.
4
Bake at 350F for 15-18 minutes or until golden brown.
5
Spread with jam.
6
Beat cream cheese, sugar and flour until fluffy.
7
Add the eggs, lemon juice and peel just until blended.
8
Carefully spoon over jam.
9
Bake at 350F for 30-35 minutes or until center is almost set.
10
Cool on a wire rack.
11
Cover and store in the refrigerator.

1103

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup shortening, ⅓ cup packed brown sugar, 1 ¼ cups all-purpose flour, 1 cup rolled oats, and more.

Yes, Lemon-Raspberry Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon-Raspberry Cheesecake Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions