How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiling Water Pastry Recipe?

You need 4 ingredients. The key ingredients include: 1 c. Crisco, 1/2 c. boiling water, 1 1/2 teaspoon salt, 3 c. flour (plain).

Is Boiling Water Pastry Recipe suitable as baking & desserts?

Yes, Boiling Water Pastry Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiling Water Pastry Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiling Water Pastry Recipe Recipe

Name: Boiling Water Pastry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 1/2 c. boiling water; 1 1/2 teaspoon salt; 3 c. flour (plain)

Boiling Water Pastry Recipe – a delicious recipe with Crisco, boiling water, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
1/2 c. boiling water
1 1/2 teaspoon salt
3 c. flour (plain)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiling Water Pastry Recipe

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