Lemon-Raspberry Angel Food Cupcakes Recipe

Name: Lemon-Raspberry Angel Food Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CUPCAKES; 1 (16-oz.) package DUNCAN HINES Angel Food Cake Mix; 24 paper baking cups; 3/4 cup seedless raspberry jam; CREAM CHEESE FROSTING; 1 1/2 (8-oz.) packages cream cheese, softened; 1/4 cup butter, softened; 1/4 cup fresh lemon juice; 1 (16-oz.) package powdered sugar, sifted; 2 teaspoons lemon zest; GARNISH; Fresh raspberries

Servings: persons

CUPCAKES
1 (16-oz.) package DUNCAN HINES Angel Food Cake Mix
24 paper baking cups
3/4 cup seedless raspberry jam
CREAM CHEESE FROSTING
1 1/2 (8-oz.) packages cream cheese, softened
1/4 cup butter, softened
1/4 cup fresh lemon juice
1 (16-oz.) package powdered sugar, sifted
2 teaspoons lemon zest
GARNISH
Fresh raspberries

1
Prepare Cupcakes: Preheat oven to 325u00b0. Prepare angel food cake batter according to package directions. Place paper baking cups into 2 (12-cup) muffin pans. Spoon batter into cups.
2
Bake at 325u00b0 for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely (about 30 minutes).
3
Make a small hole in tops of cupcakes with a knife or end of a wooden spoon. Pipe or spoon about 1 tsp. raspberry jam into centers of cupcakes.
4
Prepare Frosting: Beat cream cheese and butter at medium speed with an electric mixer until creamy; add lemon juice, beating just until blended. Gradually add powdered sugar, beating at low speed until blended; stir in lemon zest.
5
Spread Cream Cheese Frosting on tops of cupcakes. Garnish, if desired.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CUPCAKES, 1 (16-oz.) package DUNCAN HINES Angel Food Cake Mix, 24 paper baking cups, 3/4 cup seedless raspberry jam, and more.

Yes, Lemon-Raspberry Angel Food Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Raspberry Angel Food Cupcakes

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