Lemon Pulihora (Indian Lemon Rice) Recipe

Name: Lemon Pulihora (Indian Lemon Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Basmati Rice, Cooked According To Package Instrructions; 1/2 Tablespoons Olive Oil; 1 teaspoon Mustard Seeds; 1 teaspoon Channa Dal; 1 teaspoon Asofetida (Hing) Powder; 2 whole Green Chilies, Finely Minced; 1/4 cups Red Onion, Diced; 1/2 Tablespoons Turmeric Powder; 8 whole Curry Leaves; 2 whole Lemons, Juiced; 1/2 Tablespoons Sesame Oil; 2 Tablespoons Peanuts, Toasted

Servings: persons

3 cups Basmati Rice, Cooked According To Package Instrructions
1/2 Tablespoons Olive Oil
1 teaspoon Mustard Seeds
1 teaspoon Channa Dal
1 teaspoon Asofetida (Hing) Powder
2 whole Green Chilies, Finely Minced
1/4 cups Red Onion, Diced
1/2 Tablespoons Turmeric Powder
8 whole Curry Leaves
2 whole Lemons, Juiced
1/2 Tablespoons Sesame Oil
2 Tablespoons Peanuts, Toasted

1
Start by preparing the rice either in a rice cooker or on the stove top, according to package directions.
2
I use a bit less water than the package instructs, so that the rice is not mushy.
3
You want the rice grains to be separate once cooked.
4
When done, set aside.
5
In a large, deep skillet or pan over medium heat heat the olive oil, mustard seeds, channa dal, hing powder and minced chilies.
6
Cook over medium heat until the mustard seeds start to sputter.
7
Then add the onion and turmeric powder and cook and stir until onion is translucent.
8
Add the cooked rice and stir to coat rice well with the entire mixture.
9
Add in the curry leaves and lemon juice and cover the pan.
10
Cook/steam for 5 minutes.
11
Transfer to a bowl, give it a good stir, top with the sesame oil and toasted peanuts and serve!
12
Enjoy with chutney, mango pickle or yogurt!

602

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Basmati Rice, Cooked According To Package Instrructions, 1/2 Tablespoons Olive Oil, 1 teaspoon Mustard Seeds, 1 teaspoon Channa Dal, and more.

Yes, Lemon Pulihora (Indian Lemon Rice) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pulihora (Indian Lemon Rice)

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