How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Souffle?

You need 11 ingredients. The key ingredients include: 1 (3 1/2 oz.) pkg. lemon pudding mix, 2/3 c. sugar, 1 Tbsp. unflavored gelatin, 2 Tbsp. lemon juice, and more.

Is Lemon Pudding Souffle suitable as baking & desserts?

Yes, Lemon Pudding Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Souffle Recipe

Name: Lemon Pudding Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 oz.) pkg. lemon pudding mix; 2/3 c. sugar; 1 Tbsp. unflavored gelatin; 2 Tbsp. lemon juice; 1 3/4 c. water; 3 egg yolks; 1 tsp. grated lemon rind; 1 Tbsp. butter; 3 egg whites; 1/4 c. sugar; 2 c. whipped cream

Lemon Pudding Souffle

Eats Now Editorial Team · 876 kcal · Baking & Desserts

Lemon Pudding Souffle – a delicious recipe with lemon pudding mix, sugar, unflavored gelatin, lemon juice, water, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pudding Souffle

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